A naturally sweet loaf absolutely packed with whatever you want to put in. Classically with apricots, dates, walnuts and sunflower seeds; it’d be fine with whatever you have.
- 5 oz wholemeal SR flour
- 3 oz jumbo porridge oats
- salt
- 4-5 bananas
- 4 fl.oz oil
- 5 oz dried fruit, chopped
- 3 oz nuts & seeds
Options - add baobab powder to try to add a zing; works well as coating to fruit
- originally sunflower oil, can try with olive oils to play with bitterness
Gas 5 / 190C
Don’t overmix.
2lb loaf tin
50mins with foil tent; 10mins without
Cool immediately
Notes
Does not freeze well.