A quick and easy healthy loaf that serves well sliced with cheese.
- 400g flour (wholemeal/plain)
- 50g porridge oats
- salt
- 1tsp bicarb of soda
- 50g dried apricots, chopped
- 50g walnuts, chopped
- sunflower seeds
- 250ml natural yoghurt
- 175ml milk
Gas 6 / 200C
lined & floured baking sheet
mix as a well with a knife
don’t overmix
18cm round, cross top with knife
30-35mins until hollow sounding bottom
wrap in teatowel to keep crust soft
Notes
Lasts 2-3 days
Makes great toast if a bit stale.